ABSTRACTS LIST
Author | Country | Abstract Title | Session Name | Session | Attendance |
---|---|---|---|---|---|
De Boevre M. | Belgium | Investigating human mycotoxin exposure through uniting large-scale epidemiological & mechanistic poly-omic design | MycoTWIN-Mycokey OPENING | 0 | Oral |
Leslie J. | USA | Mycotoxin Activity in the Feed the Future Lab for Reduction of Post-harvest Losses in Afghanistan, Nepal and Honduras | Biodiversity & toxigenic fungi monitoring | S1 | Oral |
Magan N. | U.K. | Climate Change abiotic factors affect colonisation, biosynthetic gene expression and aflatoxin B1 production by Aspergillus flavus strains in raw pistachio nuts | Biodiversity & toxigenic fungi monitoring | S1 | Oral |
Zhang H. | China | Population genetic diversity of pathogens of Fusarium crown rot and its potential mycotoxin contamination on wheat | Biodiversity & toxigenic fungi monitoring | S1 | Oral |
Venancio A. | Portugal | Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxin | Biodiversity & toxigenic fungi monitoring | S1 | Oral |
Dal Ponte E. | Brazil | Diversity of Fusarium head blight pathogens in Brazil and a global database of Fusarium graminearum species complex | Biodiversity & toxigenic fungi monitoring | S1 | Oral |
Abdallah M. | Belgium | MYCOSUGAR: A polyphasic approach to identify toxigenic fungi and quantify mycotoxins in sugarcane and derived products | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Alijani N. | Iran | BIODIVERSITY OF ENDOPHYTIC FUSARIUM SPECIES IN POTATO PLANTS FROM TWO REGIONS OF IRAN | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Cervini C. | Italy | Polyphasic characterization of Aspergillus flavus and A. parasiticus isolated from Ethiopian peanut-soil. | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Costa M. | Brazil | Fusarium chlamydosporum species complex associated with Brazilian rice: species diversity, toxigenic potential and detection of the gene cluster for the production of trichothecenes | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Ferrara M. | Italy | A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Fungaro M. | Brazil | Aspergillus vinaceus, a new species in Aspergillus subgenus Circumdati section Nigri | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Lebedin Y. | Russia | Detection of Fusarium globosum in small grain cereals on the Ural and Western Siberia territory | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Masiello M. | Italy | Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Rabaaoui A. | Tunisia | Occurrence of Alternaria and Fusarium toxigenic species on date palm, in south Tunisia | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Raj J. | Serbia | Effect of steady state or fluctuating temperature regimens on the production of Zearalenone by two strains of Fusarium graminearum | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Shi J. | Republic of Korea | Fusarium fujikuroi species complex associated with rice, maize and soybean from Jiangsu Province, China: phylogenetic, pathogenic and toxigenic analysis. | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Susca A. | Italy | Identification of toxigenic fungal species associated with maize ear rot: calmodulin as single informative gene | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Taniwaki M. | Brazil | Biodiversity of Aspergillus section Flavi and A. section Nigri in Brazilian foodstuffs | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Tavakol Noorabadi M. | Iran | Isolation, molecular identification and mycotoxin profile of Aspergillus species isolated from rhizosphere of sugarcane in the south of Iran | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Zhang H. | China | The disease cycle of Fusarium head blight of wheat in different ecological regions in China | Biodiversity & toxigenic fungi monitoring | S1 | Poster |
Krska R. | Austria | How and why we should determine >500 biotoxins in food and feed | Challenges in Mycotoxin analysis in food and feed | S2 | Oral |
Gerardino Y. | Italy | Non-destructive detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms. | Challenges in Mycotoxin analysis in food and feed | S2 | Oral |
Rosar G. | Italy | Aflatoxins analysis in milk with World's First AOAC Performance Tested MethodsSM | Challenges in Mycotoxin analysis in food and feed | S2 | Oral |
Maragos C. | USA | Analytical challenges associated with detection of emerging, masked, and modified mycotoxins | Challenges in Mycotoxin analysis in food and feed | S2 | Oral |
Bibi R. | Italy | Alternaria Toxins and Ergot Alkaloids in food by LC-MS/MS: results of three years monitoring in Umbria and Marche regions (central Italy). | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Bravin F. | Italy | ELISA test kits performance monitoring through regular proficiency test participation and control material implementation. | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Camardo Leggieri M. | Italy | Use of electronic nose to detect aflatoxin and fumonisin in maize | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Chandrinou C. | Greece | Sensor surface functionalisation via Laser Induced Forward Transfer (LIFT): electrochemical pesticide detection in olive oil and its potential use in other applications. | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
De Girolamo A. | Italy | Rapid screening of ochratoxin A in wheat and deoxynivalenol in wheat bran by infrared spectroscopy | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Feto N. | South Africa | Development and Validation of TOF/Q-TOF MS/MS, HPLC Method Revealed Novel Mycotoxin Metabolites | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Galiazzo G. | Italy | Is there a simple, versatile and reliable automation solution for the quantification of toxins on feed and food matrixes? An easier way to get reliable results | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Gallego L. | Italy | Rapid and sensitive LC–MS/MS analysis of lesgislated mycotoxins in feed and food samples | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Herrera M. | Spain | Survey of aflatoxins in cocoa powder samples | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Jo H. | Republic of Korea | Simultaneous Analysis Method of Mycotoxin using Reagent Pre-treatment Injection method on LC-MSMS. | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Lebedin Y. | Russia | Immunoassay of Fusarium for routine control of stored grain | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Lippolis V. | Italy | Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Lu Q. | China | A systematic review of the transformation and detection methods of modified mycotoxins. | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Mueller A. | Austria | Insights on global occurrence of frequently found emerging or masked mycotoxins in 2019 as detected by Spectrum Top® 50 | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Niemeijer R. | Germany | Closing the gap: Smartphone based analytical tools for mycotoxin testing | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Niemeijer R. | Germany | Certified Reference Materials and Quality Control Materials: valuable tools for laboratory management | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Niemeijer R. | Germany | The effect of grind and extraction size on Deoxynivalenol result variability | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Nourrisson M. | Germany | Mycotoxin analyses of Peruvian fermentations of Theobroma cacao L. | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Raj J. | Serbia | Multiple mycotoxins detected in corn harvested in 2019 | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Rosar G. | Italy | Eurofins Technologies brings reliable and smart screening solutions to industries for mycotoxins monitoring | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Rosar G. | Italy | Deoxynivalenol screening through a novel accurate and precise ELISA test kit | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Rosar G. | Italy | Performance comparison between classical and master-curve calibrated enzyme immunoassays | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Schöner I. | Austria | Quantitative determination of fumonisins in egg yolk and egg albumen | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Shaikh A. | South Africa | Influence of fatty acid levels on free and hydrolysed fumonisins at different harvest times. | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Steiner D. | Austria | Development and validation of a multi-class LC-MS/MS method for biotoxins and residues in complex feed matrices: Challenges and solutions | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Uhlig S. | Norway | Diagnostic fragment filtering for unravelling the egot alkaloid and indole–diterpenoid metabolome in Claviceps purpurea sensu lato | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Zhang W. | China | Rapid on-site simultaneous determination for multiple mycotoxins and pesticides in agro-food | Challenges in Mycotoxin analysis in food and feed | S2 | Poster |
Munkvold G. | USA | Disease management principles to minimize mycotoxin risk in the field | Prevention of mycotoxigenic fungi in the field | S3 | Oral |
Bassi R. | Italy | Breeding as prevention tool for Fusarium head blight of wheat | Prevention of mycotoxigenic fungi in the field | S3 | Oral |
Mesterhazy A. | Hungary | Combination of measures to reduce toxin contamination at critical points of food chain in cereal fields | Prevention of mycotoxigenic fungi in the field | S3 | Oral |
Josselin L. | Belgium | Fungal volatile organic compounds, can be used to develop aflatoxin-specific sensors? | Prevention of mycotoxigenic fungi in the field | S3 | Oral |
Dall'Asta C. | Italy | Exploring secondary metabolites and Triticum spp. Biodiversity in relation to Fusarium mycotoxin accumulation and modification | Prevention of mycotoxigenic fungi in the field | S3 | Oral |
Abdallah M. | Belgium | The role of fungal endophytes as biological control agents against Fusarium graminearum and its mycotoxins: Results from WP4 of the MYCOKEY Project | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Ashiq S. | U.K. | Effect of brassica tissues on mycotoxin-producer Fusarium graminearum. | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Blandino M. | Italy | Free-air CO2 enrichment (FACE) impact on Fusarium mycotoxins and their mycotoxigenic producer fungi. | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Cantoro R. | Argentina | Bacillus velezensis RC 218 as a successful biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation ensuring food quality parameters on harvested wheat | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Chiotta M. | Argentina | Fusarium graminearum sensu stricto and Fusarium poae isolated from different barley regions in Argentina and biocontrol in vitro, under field conditions and during the micromalting process | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Ciasca B. | Italy | Development of an integrated and open source workflow for LC-HRMS metabolomics studies. Case study: metabolic changes of maize in response to Fusarium verticillioides infection | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Drakopoulos D. | Switzerland | Innovative cropping systems and biopesticides to prevent mycotoxins in wheat | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Edwards S. | U.K. | Fungicide and biopesticide control of Fusarium head blight | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Jacobs C. | South Africa | In vitro evaluation of commercial fungicides against mycotoxigenic Fusarium and Alternaria species associated with wheat in South Africa | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Janse Van Rensburg B. | South Africa | An integrated approach to manage mycotoxin contamination in southern African maize grain | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Marocco A. | Italy | Genetic tools for breeding maize resistant to Fusarium verticillioides | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Marocco A. | Italy | Maize breeding lines and hybrids resistant to Fusarium verticillioides infections | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Massa A. | USA | Understanding the mechanisms of pre-harvest aflatoxin resistance in peanut | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Mitema A. | South Africa | Aspergillus flavus Biomass in Maize and Use of a Biocontrol Strategy to Limit Aflatoxin Production | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Munkvold G. | USA | Interactions between Aspergillus flavus and stored-grain insects in conventional and transgenic maize | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Pedrazzani C. | Italy | 5-n-alkylresorcinols as biopesticides: investigating their role against the accumulation of deoxynivalenol in different Triticum and tritordeum species. | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Perrone G. | Italy | Aflatoxin minimization programme in Romania by selection and use of atoxigenic Aspergillus flavus as biocontrol agent in maize field | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Sobolev V. | USA | The role of peanut defensive phytoalexins in inhibition of aflatoxin biosynthesis in Aspergillus species | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Susca A. | Italy | A mycotoxigenic prospective of fungal genome sequencing: genetic variability of mycotoxin clusters at inter- and intra-specific level | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Vogelgsang S. | Switzerland | Suppressing Fusarium graminearum and mycotoxins by application of microbial antagonists on infected crop residues | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Zhang X. | China | Molecular cloning and characterization of a wheat UDP-Glucosyltransferase gene responsible for tolerance to deoxynivalenol accumulation and resistance to Fusarium Spread | Prevention of mycotoxigenic fungi in the field | S3 | Poster |
Suman M. | Italy | The influence of processing parameters on the mitigation of deoxynivalenol during industrial baking | Food and feed remediation, Intervention & processing | S4 | Oral |
Mueller A. | Austria | BIOMIN contribution to mycotoxin risk mitigation | Food and feed remediation, Intervention & processing | S4 | Oral |
Hajslova J. | Czech Republic | Mycotoxins degradation and toxicity prediction | Food and feed remediation, Intervention & processing | S4 | Oral |
Pecorelli I. | Italy | Aflatoxin M1 in cheese: state of the art in enrichment factors determination | Food and feed remediation, Intervention & processing | S4 | Oral |
Meca G. | Spain | Bio-preservation activity of fermented whey by lactic acid bacteria in loaf bread. | Food and feed remediation, Intervention & processing | S4 | Oral |
Alinovi L. | Italy | The circular economy solution to aflatoxin: Transforming toxic crops into healthy food and feed | Food and feed remediation, Intervention & processing | S4 | Poster |
Blandino M. | Italy | Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins. | Food and feed remediation, Intervention & processing | S4 | Poster |
Cimbalo A. | Spain | Proteomic changes after fermented whey and pumpkin exposure against mycotoxins toxicity on lymphoblastoid cell line | Food and feed remediation, Intervention & processing | S4 | Poster |
Copetti M. | Brazil | Antifungal efficacy of food industries sanitizers against toxigenic fungi | Food and feed remediation, Intervention & processing | S4 | Poster |
Copetti M. | Brazil | Sensitivity of bakery spoilage fungi to the main bread preservatives at different pH | Food and feed remediation, Intervention & processing | S4 | Poster |
Escrivá Llorens L. | Spain | Antifungal and antimycotoxigenic activity of lactic acid bacteria isolated from whey. | Food and feed remediation, Intervention & processing | S4 | Poster |
Frangiamone M. | Spain | Pumpkin extract and fermented whey alleviated AFB1 and OTA-induced alteration on neuronal differentiation in vitro | Food and feed remediation, Intervention & processing | S4 | Poster |
Loi M. | Italy | Enzymatic transformation of Aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products | Food and feed remediation, Intervention & processing | S4 | Poster |
Luz Mínguez C. | Spain | Antifungal activity of lactic acid bacteria isolated from citrus fruits and metabolomic profile of citrus contaminating mycotoxigenic fungi | Food and feed remediation, Intervention & processing | S4 | Poster |
Magan N. | U.K. | Efficacy of food grade preservatives for the control of Aspergillus flavus populations and aflatoxin B1 contamination in red chillies and chilli powder. | Food and feed remediation, Intervention & processing | S4 | Poster |
Meca G. | Spain | Potential application of lactic acid bacteria for the fruits biocontrol against mycotoxygenic fungi | Food and feed remediation, Intervention & processing | S4 | Poster |
Mwanza M. | South Africa | Optimization of storage parameters for aflatoxin production in Aspergillus parasiticus inoculated wheat flour using response surface methodology | Food and feed remediation, Intervention & processing | S4 | Poster |
Pugach S. | Ukraine | Inhibition of Aspergillus and Penicillium fungi and degradation of aflatoxins by ozone treatment during wheat and maize storage | Food and feed remediation, Intervention & processing | S4 | Poster |
Puvaca N. | Serbia | The toxigenic activity of phenolic compounds in tea tree, rosemary, eucalyptus and lavender essential oils on mycotoxins production | Food and feed remediation, Intervention & processing | S4 | Poster |
Quiles Beses J. | Spain | Evaluation of two Trichoderma strains and their culture filtrate against mycotoxigenic fungi | Food and feed remediation, Intervention & processing | S4 | Poster |
Quiles Beses J. | Spain | New strategy for the inhibition of mycotoxigenic fungi in cereals during storage. | Food and feed remediation, Intervention & processing | S4 | Poster |
Slettengren K. | Germany | Advanced grain cleaning solutions for mycotoxin reduction | Food and feed remediation, Intervention & processing | S4 | Poster |
XU J. | China | Detoxification of Fumonisin B1 by Sphingopyxis sp.FDS-1 and its degradation mechanism | Food and feed remediation, Intervention & processing | S4 | Poster |
Zhao Y. | China | Critical Good Agricultural Practices reduce aflatoxin contamination in maize in high risk regions | Food and feed remediation, Intervention & processing | S4 | Poster |
Fink-Gremmels J. | The Netherlands | Mycotoxins effects on animals. What matters: real life exposure scenarios | MAP-Human and Animal Health & Toxicology | MAP1 | Oral |
Oswald I. | France | The intestine a target for mycotoxins : what can we learned from pigs | MAP-Human and Animal Health & Toxicology | MAP1 | Oral |
Croubels S. | Belgium | Comparaive toxicokinetics of major mycotoxins in food-producing animals | MAP-Human and Animal Health & Toxicology | MAP1 | Oral |
Antonissen G. | Belgium | The effects of mycotoxins on the intestinal homeostasis in poultry | MAP-Human and Animal Health & Toxicology | MAP1 | Oral |
Nebbia C. | Italy | Natural antioxidants as mitigators of AFB1 adverse effects in bovines : in vitro and in vivo studies. | MAP-Human and Animal Health & Toxicology | MAP1 | Oral |
Tesfamariam K. | Belgium | Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes: a prospective cohort study in rural Ethiopia | MAP-Human and Animal Health & Toxicology | MAP1 | Oral |
Eriksen G. | Norway | Mycotoxins in fish farming | MAP-Human and Animal Health & Toxicology | MAP1 | Oral |
Manyes L. | Spain | Protective role of fermented whey and pumpkin extract against AFB1 and OTA revealed by omics | MAP-Human and Animal Health & Toxicology | MAP1 | Oral |
Sumarah M. | Canada | Validation of biomarker standards for multi-mycotoxin exposure assessment in human population | MAP-Human and Animal Health & Toxicology | MAP1 | Oral |
Ali O. | Hungary | Sensitivity of the porcine hepatic cell membrane to fumonisin B1 during short exposure period | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Catteuw A. | Belgium | Comprehensive toxicokinetic analysis reveals age-related differences in systemic exposure to deoxynivalenol and zearalenone modified forms in the juvenile pig as a human paediatric surrogate model | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Chaguri M. | Brazil | Effects of dietary chronic exposure to aflatoxins on production, reproduction and embryonic development of lambari fish (Astyanax altiparanae). | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Gallo A. | Italy | Dynamic evolution of bacterial, yeast and fungal communities during ensiling of alfalfa silage and after exposure to air | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Koppenol A. | Belgium | The use of blood based biomarkers in the evaluation of mycotoxin contaminated pigs | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Mao J. | China | Photocatalytic inactivation mechanism of the hypertoxic site (C8=C9) in aflatoxin B1 | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Meerpoel C. | Belgium | Towards risk assessment for citrinin: combining occurrence, toxicokinetic and toxicity data to estimate the risks for human and animal health | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Novak B. | Austria | Do we underestimate the potential risk of Fusarium-derived mycotoxins? | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Schauerhuber C. | Austria | Can ghrelin injections counteract the DON-induced reduced feed intake in piglets? | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Solfrizzo M. | Italy | In vivo evidences on the presence of modified aflatoxin in almonds inoculated with Aspergillus flavus in a piglet animal model | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Sumarah M. | Canada | Mycotoxin exposure assessment of Rwandan women of childbearing age | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Visintin L. | Belgium | Human mycotoxins intervention trial: a standardized protocol | MAP-Human and Animal Health & Toxicology | MAP1 | Poster |
Waalwijk C. | The Netherlands | 15 years of Fusarium genomics:2006-2021 | Functional genomics of toxigenic fungi | S5 | Oral |
Pócsi I. | Hungary | The bZIP-type transcription factor FvAtfA regulates fumonisin, bikaverin and carotenoid productions in the maize pathogen Fusarium verticillioides | Functional genomics of toxigenic fungi | S5 | Oral |
Ponts N. | France | New insight in the regulation of enniatin production by abiotic factors and Fusarium avenaceum strain diversity | Functional genomics of toxigenic fungi | S5 | Oral |
Degola F. | Italy | Discovering the virome’s composition of two Aspergillus flavus populations | Functional genomics of toxigenic fungi | S5 | Oral |
Proctor R. | USA | Fungal genome diversity and mycotoxin production | Functional genomics of toxigenic fungi | S5 | Oral |
Ferrara M. | Italy | Genomic comparative analysis and genome editing revealed the involvement of a cyclase gene in the biosynthesis of ochratoxin A. | Functional genomics of toxigenic fungi | S5 | Poster |
Fungaro M. | Brazil | Aspergillus section Nigri in onion bulbs and prospection for the incidence of genes involved in ochratoxin and fumonisin biosynthesis | Functional genomics of toxigenic fungi | S5 | Poster |
Furukawa T. | Japan | Dioctatin dysregulates mitochondrial protease ClpP and induces metabolic shift to inhibit aflatoxin production | Functional genomics of toxigenic fungi | S5 | Poster |
Guo B. | USA | Chromosome-level Aspergillus flavus reference genome reveals large insertions potentially contributing to isolate stress tolerance and aflatoxin production | Functional genomics of toxigenic fungi | S5 | Poster |
Magan N. | U.K. | De novo genome assembly and functional annotation for Fusarium langsethiae | Functional genomics of toxigenic fungi | S5 | Poster |
Medina A. | U.K. | Climate Change factors: kinetics of genomic and metabolomic shifts of Aspergillus flavus colonisation of stored maize. | Functional genomics of toxigenic fungi | S5 | Poster |
Pócsi I. | Hungary | Manganese superoxide dismutase is involved in oxidative stress defense, mitochondrial stability and apoptosis prevention in Fusarium verticillioides | Functional genomics of toxigenic fungi | S5 | Poster |
Somma S. | Italy | IN VITRO EFFICACY OF PROTHIOCONAZOLE, DIFENOCONAZOLE AND THEIR MIXTURE AGAINST TOXIGENIC FUSARIUM SPECIES PATHOGENS ON CEREALS | Functional genomics of toxigenic fungi | S5 | Poster |
Tessmann D. | Brazil | Reduction of DON contamination in wheat grains produced in humid subtropical areas of Paraná State, southern Brazil, with sequential fungicide applications | Functional genomics of toxigenic fungi | S5 | Poster |
Villani A. | Italy | Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes | Functional genomics of toxigenic fungi | S5 | Poster |
Ortega-Beltran A. | Nigeria | Reducing aflatoxin contamination in several African nations through use of commercial atoxigenic biological control products | Control of mycotoxigenic fungi in the field | S6 | Oral |
Dikmetas DN. | Turkey | Biocontrol ability of the metschnikowia spp. against aspergillus flavus and its AFB1 production | Control of mycotoxigenic fungi in the field | S6 | Oral |
Adam G. | Austria | The mechanism of formation of lactyl- and propionyl-DON | Control of mycotoxigenic fungi in the field | S6 | Oral |
Deroo W. | Belgium | From Field to Isolate, a Novel Method for Selecting Ear Colonizing Bacteria to Control Fusarium graminearum in wheat | Control of mycotoxigenic fungi in the field | S6 | Oral |
Vogelgsang S. | Switzerland | Cropping factors: the key sustainable mycotoxin management in cereals | Control of mycotoxigenic fungi in the field | S6 | Oral |
Feijó Corrêa J. | Brazil | Use of fermentation metabolites of lactic acid bacteria to control mycotoxigenic fungi. | Control of mycotoxigenic fungi in the field | S6 | Poster |
Feijó Corrêa J. | Brazil | Activity of bioprotective lactic acid bacteria against mycotoxigenic fungi. | Control of mycotoxigenic fungi in the field | S6 | Poster |
Ma H. | China | Integrated strategies for controlling Fusarium head blight and deoxynivalenol contamination in wheat. H.X. MA1, X. ZHANG1, H.G. CHEN2, R.M. YANG3. 1Institute | Control of mycotoxigenic fungi in the field | S6 | Poster |
Magistà D. | Italy | Electrolyzed oxidizing water (EOW) treatment on vineyard to control Aspergillus carbonarius contamination and Ochratoxin A production | Control of mycotoxigenic fungi in the field | S6 | Poster |
Montalbano S. | Italy | Aflatox® Project: a biotechnological approach for the development of new antifungal compounds to protect the environment and the human health | Control of mycotoxigenic fungi in the field | S6 | Poster |
Okoth S. | Kenia | African society for mycotoxins: managing mycotoxins in Africa and the role of the African Society for Mycotoxicology | Voices from mycotoxins society in the world | V | Oral |
Torres A. | Argentina | Latin American Society for Mycotoxicology - mycotoxins in latin america: a brief overview of the current situation | Voices from mycotoxins society in the world | V | Oral |
Battilani P. | Italy | Past, present, and the future of modelling to predict mycotoxin contamination | Modelling and ICT solutions | S7 | Oral |
Camardo Leggieri M. | Italy | From “one-fungus one-crop” approach to aspergillus flavus and fusarium verticillioides joint predictive model | Modelling and ICT solutions | S7 | Oral |
van der Lee T. | The Netherlands | The power of prediction, early warning and ICT solutions to mitigate mycotoxin risks. | Modelling and ICT solutions | S7 | Oral |
Alassane-Kpembi I. | Canada | Feed supplementation with probiotics as a strategy against the low dose effects of deoxinivalenol in pigs | Mycotoxin control in animal feed | MAP2 | Oral |
Preveraud D. | France | A high mycotoxin containation is expected in European wheat exporting countries, increasing risk for pigs | Mycotoxin control in animal feed | MAP2 | Oral |
Marquis V. | France | Efficacy assessment of yeast fractions in adsorbing mycotoxins and in reducing their oral bioavailability in animals | Mycotoxin control in animal feed | MAP2 | Oral |
Raj J. | Serbia | Degradation of mycotoxins using Bacillus sp. | Mycotoxin control in animal feed | MAP2 | Oral |
Techer C. | France | Reduction of adverse effects of low multiple toxins contaminated feed in piglets by anti-biotoxins supplementation | Mycotoxin control in animal feed | MAP2 | Oral |
von Holst C. | Belgium | Feed additives for the reduction of the contamination of feed by mycotoxins: authorization and control methods within the European Union | Mycotoxin control in animal feed | MAP2 | Oral |
Adunphatcharaphon S. | Thailand | Characterization and effectiveness of durian peel as a multi-mycotoxin adsorbent | Mycotoxin control in animal feed | MAP2 | Poster |
Bruinenberg P. | The Netherlands | Adsorption of deoxynivalenol in animal feed by a hydrolysate of a novel strain of Saccharomyces cerevisiae | Mycotoxin control in animal feed | MAP2 | Poster |
D'Ascanio V. | Italy | Development of a new bio-organoclay for mycotoxin decontamination: in vitro and in vivo evidence | Mycotoxin control in animal feed | MAP2 | Poster |
D'Ascanio V. | Italy | Geological origin of bentonite: its role in the selection of potential binders for aflatoxin adsorption | Mycotoxin control in animal feed | MAP2 | Poster |
Djuragic O. | Russia | Reduction of mycotoxins by brushing technique | Mycotoxin control in animal feed | MAP2 | Poster |
Evangelista A. | Brazil | Zearalenone biodegradation by microbial strains isolated from corn and wheat ears | Mycotoxin control in animal feed | MAP2 | Poster |
Evangelista A. | Brazil | Small-scale Production of Deoxynivalenol (DON) for Rapid Detoxification Assays | Mycotoxin control in animal feed | MAP2 | Poster |
Greco D. | Italy | Agriculture waste materials as potential mycotoxin adsorbents | Mycotoxin control in animal feed | MAP2 | Poster |
Gruber-Dorninger C. | Austria | Metabolism of zearalenone in the rumen of dairy cows with and without application of a zearalenone-degrading enzyme | Mycotoxin control in animal feed | MAP2 | Poster |
Marquis V. | France | Efficacy assessment and protective effect of yeast fractions in reducing the negative impact of mycotoxins in animals | Mycotoxin control in animal feed | MAP2 | Poster |
Oliveira C. | Brazil | Mycotoxin occurrence in breast milk and risk characterization of lactating mothers using urinary biomarkers in São Paulo, Brazil | Mycotoxin control in animal feed | MAP2 | Poster |
Ortiz J. | Ecuador | Mycotoxin contamination of Ecuadorian foods with high nutritional value | Mycotoxin control in animal feed | MAP2 | Poster |
Preveraud D. | France | 2019 survey of mycotoxins in wheat | Mycotoxin control in animal feed | MAP2 | Poster |
Preveraud D. | France | 2019 survey of mycotoxins in maize | Mycotoxin control in animal feed | MAP2 | Poster |
Preveraud D. | France | An innovative and accurate prediction model to mitigate the risk of mycotoxins. | Mycotoxin control in animal feed | MAP2 | Poster |
Preveraud D. | France | Effectiveness of mycotoxin deactivator on natural mixed mycotoxins contaminated feed fed to lactating dairy cows. | Mycotoxin control in animal feed | MAP2 | Poster |
Ragoubi C. | Tunisia | Lactobacillus acidophilus CIP 76.13 and L. delbrueckii subsp. bulgaricus CIP 101027T as promising mycotoxin decontaminating agents | Mycotoxin control in animal feed | MAP2 | Poster |
Riahi I.. | Spain | Metabolization of deoxynivalenol after acute or chronic exposure in broiler chickens | Mycotoxin control in animal feed | MAP2 | Poster |
Techer C. | France | Biological detoxification of zearalenone by Bacillus subtilis strains | Mycotoxin control in animal feed | MAP2 | Poster |
Miller D. | Canada | Mycotoxins: three area where I think we could do better | Global impact of mycotoxins | GI | Oral |
Dorne J. | Italy | Risk assessment of combined wxposure to multiple chemicals @ EFSA:Principles, guidance documents and practical applications | Global impact of mycotoxins | GI | Oral |
Ermolli M. | Italy | Knowledge center for global Food and nutrition security - Joint Research Center activities on "Mycotoxins and food security" at global level | Global impact of mycotoxins | GI | Oral |
Vestraete F. | Belgium | Future regulatory developments on mycotoxins in feed and food in the eu and at codex | Global impact of mycotoxins | GI | Oral |
Country | Session Name | Attendance |