ABSTRACTS LIST

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Attendance:

Author	Country	Abstract Title	Session Name	Session	Attendance
De Boevre M.	Belgium	Investigating human mycotoxin exposure through uniting large-scale epidemiological & mechanistic poly-omic design	MycoTWIN-Mycokey OPENING	0	Oral
Leslie J.	USA	Mycotoxin Activity in the Feed the Future Lab for Reduction of Post-harvest Losses in Afghanistan, Nepal and Honduras	Biodiversity & toxigenic fungi monitoring	S1	Oral
Magan N.	U.K.	Climate Change abiotic factors affect colonisation, biosynthetic gene expression and aflatoxin B1 production by Aspergillus flavus strains in raw pistachio nuts	Biodiversity & toxigenic fungi monitoring	S1	Oral
Zhang H.	China	Population genetic diversity of pathogens of Fusarium crown rot and its potential mycotoxin contamination on wheat	Biodiversity & toxigenic fungi monitoring	S1	Oral
Venancio A.	Portugal	Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxin	Biodiversity & toxigenic fungi monitoring	S1	Oral
Dal Ponte E.	Brazil	Diversity of Fusarium head blight pathogens in Brazil and a global database of Fusarium graminearum species complex	Biodiversity & toxigenic fungi monitoring	S1	Oral
Abdallah M.	Belgium	MYCOSUGAR: A polyphasic approach to identify toxigenic fungi and quantify mycotoxins in sugarcane and derived products	Biodiversity & toxigenic fungi monitoring	S1	Poster
Alijani N.	Iran	BIODIVERSITY OF ENDOPHYTIC FUSARIUM SPECIES IN POTATO PLANTS FROM TWO REGIONS OF IRAN	Biodiversity & toxigenic fungi monitoring	S1	Poster
Cervini C.	Italy	Polyphasic characterization of Aspergillus flavus and A. parasiticus isolated from Ethiopian peanut-soil.	Biodiversity & toxigenic fungi monitoring	S1	Poster
Costa M.	Brazil	Fusarium chlamydosporum species complex associated with Brazilian rice: species diversity, toxigenic potential and detection of the gene cluster for the production of trichothecenes	Biodiversity & toxigenic fungi monitoring	S1	Poster
Ferrara M.	Italy	A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species	Biodiversity & toxigenic fungi monitoring	S1	Poster
Fungaro M.	Brazil	Aspergillus vinaceus, a new species in Aspergillus subgenus Circumdati section Nigri	Biodiversity & toxigenic fungi monitoring	S1	Poster
Lebedin Y.	Russia	Detection of Fusarium globosum in small grain cereals on the Ural and Western Siberia territory	Biodiversity & toxigenic fungi monitoring	S1	Poster
Masiello M.	Italy	Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production	Biodiversity & toxigenic fungi monitoring	S1	Poster
Rabaaoui A.	Tunisia	Occurrence of Alternaria and Fusarium toxigenic species on date palm, in south Tunisia	Biodiversity & toxigenic fungi monitoring	S1	Poster
Raj J.	Serbia	Effect of steady state or fluctuating temperature regimens on the production of Zearalenone by two strains of Fusarium graminearum	Biodiversity & toxigenic fungi monitoring	S1	Poster
Shi J.	Republic of Korea	Fusarium fujikuroi species complex associated with rice, maize and soybean from Jiangsu Province, China: phylogenetic, pathogenic and toxigenic analysis.	Biodiversity & toxigenic fungi monitoring	S1	Poster
Susca A.	Italy	Identification of toxigenic fungal species associated with maize ear rot: calmodulin as single informative gene	Biodiversity & toxigenic fungi monitoring	S1	Poster
Taniwaki M.	Brazil	Biodiversity of Aspergillus section Flavi and A. section Nigri in Brazilian foodstuffs	Biodiversity & toxigenic fungi monitoring	S1	Poster
Tavakol Noorabadi M.	Iran	Isolation, molecular identification and mycotoxin profile of Aspergillus species isolated from rhizosphere of sugarcane in the south of Iran	Biodiversity & toxigenic fungi monitoring	S1	Poster
Zhang H.	China	The disease cycle of Fusarium head blight of wheat in different ecological regions in China	Biodiversity & toxigenic fungi monitoring	S1	Poster
Krska R.	Austria	How and why we should determine >500 biotoxins in food and feed	Challenges in Mycotoxin analysis in food and feed	S2	Oral
Gerardino Y.	Italy	Non-destructive detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms.	Challenges in Mycotoxin analysis in food and feed	S2	Oral
Rosar G.	Italy	Aflatoxins analysis in milk with World's First AOAC Performance Tested MethodsSM	Challenges in Mycotoxin analysis in food and feed	S2	Oral
Maragos C.	USA	Analytical challenges associated with detection of emerging, masked, and modified mycotoxins	Challenges in Mycotoxin analysis in food and feed	S2	Oral
Bibi R.	Italy	Alternaria Toxins and Ergot Alkaloids in food by LC-MS/MS: results of three years monitoring in Umbria and Marche regions (central Italy).	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Bravin F.	Italy	ELISA test kits performance monitoring through regular proficiency test participation and control material implementation.	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Camardo Leggieri M.	Italy	Use of electronic nose to detect aflatoxin and fumonisin in maize	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Chandrinou C.	Greece	Sensor surface functionalisation via Laser Induced Forward Transfer (LIFT): electrochemical pesticide detection in olive oil and its potential use in other applications.	Challenges in Mycotoxin analysis in food and feed	S2	Poster
De Girolamo A.	Italy	Rapid screening of ochratoxin A in wheat and deoxynivalenol in wheat bran by infrared spectroscopy	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Feto N.	South Africa	Development and Validation of TOF/Q-TOF MS/MS, HPLC Method Revealed Novel Mycotoxin Metabolites	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Galiazzo G.	Italy	Is there a simple, versatile and reliable automation solution for the quantification of toxins on feed and food matrixes? An easier way to get reliable results	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Gallego L.	Italy	Rapid and sensitive LC–MS/MS analysis of lesgislated mycotoxins in feed and food samples	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Herrera M.	Spain	Survey of aflatoxins in cocoa powder samples	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Jo H.	Republic of Korea	Simultaneous Analysis Method of Mycotoxin using Reagent Pre-treatment Injection method on LC-MSMS.	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Lebedin Y.	Russia	Immunoassay of Fusarium for routine control of stored grain	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Lippolis V.	Italy	Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Lu Q.	China	A systematic review of the transformation and detection methods of modified mycotoxins.	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Mueller A.	Austria	Insights on global occurrence of frequently found emerging or masked mycotoxins in 2019 as detected by Spectrum Top® 50	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Niemeijer R.	Germany	Closing the gap: Smartphone based analytical tools for mycotoxin testing	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Niemeijer R.	Germany	Certified Reference Materials and Quality Control Materials: valuable tools for laboratory management	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Niemeijer R.	Germany	The effect of grind and extraction size on Deoxynivalenol result variability	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Nourrisson M.	Germany	Mycotoxin analyses of Peruvian fermentations of Theobroma cacao L.	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Raj J.	Serbia	Multiple mycotoxins detected in corn harvested in 2019	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Rosar G.	Italy	Eurofins Technologies brings reliable and smart screening solutions to industries for mycotoxins monitoring	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Rosar G.	Italy	Deoxynivalenol screening through a novel accurate and precise ELISA test kit	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Rosar G.	Italy	Performance comparison between classical and master-curve calibrated enzyme immunoassays	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Schöner I.	Austria	Quantitative determination of fumonisins in egg yolk and egg albumen	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Shaikh A.	South Africa	Influence of fatty acid levels on free and hydrolysed fumonisins at different harvest times.	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Steiner D.	Austria	Development and validation of a multi-class LC-MS/MS method for biotoxins and residues in complex feed matrices: Challenges and solutions	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Uhlig S.	Norway	Diagnostic fragment filtering for unravelling the egot alkaloid and indole–diterpenoid metabolome in Claviceps purpurea sensu lato	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Zhang W.	China	Rapid on-site simultaneous determination for multiple mycotoxins and pesticides in agro-food	Challenges in Mycotoxin analysis in food and feed	S2	Poster
Munkvold G.	USA	Disease management principles to minimize mycotoxin risk in the field	Prevention of mycotoxigenic fungi in the field	S3	Oral
Bassi R.	Italy	Breeding as prevention tool for Fusarium head blight of wheat	Prevention of mycotoxigenic fungi in the field	S3	Oral
Mesterhazy A.	Hungary	Combination of measures to reduce toxin contamination at critical points of food chain in cereal fields	Prevention of mycotoxigenic fungi in the field	S3	Oral
Josselin L.	Belgium	Fungal volatile organic compounds, can be used to develop aflatoxin-specific sensors?	Prevention of mycotoxigenic fungi in the field	S3	Oral
Dall'Asta C.	Italy	Exploring secondary metabolites and Triticum spp. Biodiversity in relation to Fusarium mycotoxin accumulation and modification	Prevention of mycotoxigenic fungi in the field	S3	Oral
Abdallah M.	Belgium	The role of fungal endophytes as biological control agents against Fusarium graminearum and its mycotoxins: Results from WP4 of the MYCOKEY Project	Prevention of mycotoxigenic fungi in the field	S3	Poster
Ashiq S.	U.K.	Effect of brassica tissues on mycotoxin-producer Fusarium graminearum.	Prevention of mycotoxigenic fungi in the field	S3	Poster
Blandino M.	Italy	Free-air CO2 enrichment (FACE) impact on Fusarium mycotoxins and their mycotoxigenic producer fungi.	Prevention of mycotoxigenic fungi in the field	S3	Poster
Cantoro R.	Argentina	Bacillus velezensis RC 218 as a successful biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation ensuring food quality parameters on harvested wheat	Prevention of mycotoxigenic fungi in the field	S3	Poster
Chiotta M.	Argentina	Fusarium graminearum sensu stricto and Fusarium poae isolated from different barley regions in Argentina and biocontrol in vitro, under field conditions and during the micromalting process	Prevention of mycotoxigenic fungi in the field	S3	Poster
Ciasca B.	Italy	Development of an integrated and open source workflow for LC-HRMS metabolomics studies. Case study: metabolic changes of maize in response to Fusarium verticillioides infection	Prevention of mycotoxigenic fungi in the field	S3	Poster
Drakopoulos D.	Switzerland	Innovative cropping systems and biopesticides to prevent mycotoxins in wheat	Prevention of mycotoxigenic fungi in the field	S3	Poster
Edwards S.	U.K.	Fungicide and biopesticide control of Fusarium head blight	Prevention of mycotoxigenic fungi in the field	S3	Poster
Jacobs C.	South Africa	In vitro evaluation of commercial fungicides against mycotoxigenic Fusarium and Alternaria species associated with wheat in South Africa	Prevention of mycotoxigenic fungi in the field	S3	Poster
Janse Van Rensburg B.	South Africa	An integrated approach to manage mycotoxin contamination in southern African maize grain	Prevention of mycotoxigenic fungi in the field	S3	Poster
Marocco A.	Italy	Genetic tools for breeding maize resistant to Fusarium verticillioides	Prevention of mycotoxigenic fungi in the field	S3	Poster
Marocco A.	Italy	Maize breeding lines and hybrids resistant to Fusarium verticillioides infections	Prevention of mycotoxigenic fungi in the field	S3	Poster
Massa A.	USA	Understanding the mechanisms of pre-harvest aflatoxin resistance in peanut	Prevention of mycotoxigenic fungi in the field	S3	Poster
Mitema A.	South Africa	Aspergillus flavus Biomass in Maize and Use of a Biocontrol Strategy to Limit Aflatoxin Production	Prevention of mycotoxigenic fungi in the field	S3	Poster
Munkvold G.	USA	Interactions between Aspergillus flavus and stored-grain insects in conventional and transgenic maize	Prevention of mycotoxigenic fungi in the field	S3	Poster
Pedrazzani C.	Italy	5-n-alkylresorcinols as biopesticides: investigating their role against the accumulation of deoxynivalenol in different Triticum and tritordeum species.	Prevention of mycotoxigenic fungi in the field	S3	Poster
Perrone G.	Italy	Aflatoxin minimization programme in Romania by selection and use of atoxigenic Aspergillus flavus as biocontrol agent in maize field	Prevention of mycotoxigenic fungi in the field	S3	Poster
Sobolev V.	USA	The role of peanut defensive phytoalexins in inhibition of aflatoxin biosynthesis in Aspergillus species	Prevention of mycotoxigenic fungi in the field	S3	Poster
Susca A.	Italy	A mycotoxigenic prospective of fungal genome sequencing: genetic variability of mycotoxin clusters at inter- and intra-specific level	Prevention of mycotoxigenic fungi in the field	S3	Poster
Vogelgsang S.	Switzerland	Suppressing Fusarium graminearum and mycotoxins by application of microbial antagonists on infected crop residues	Prevention of mycotoxigenic fungi in the field	S3	Poster
Zhang X.	China	Molecular cloning and characterization of a wheat UDP-Glucosyltransferase gene responsible for tolerance to deoxynivalenol accumulation and resistance to Fusarium Spread	Prevention of mycotoxigenic fungi in the field	S3	Poster
Suman M.	Italy	The influence of processing parameters on the mitigation of deoxynivalenol during industrial baking	Food and feed remediation, Intervention & processing	S4	Oral
Mueller A.	Austria	BIOMIN contribution to mycotoxin risk mitigation	Food and feed remediation, Intervention & processing	S4	Oral
Hajslova J.	Czech Republic	Mycotoxins degradation and toxicity prediction	Food and feed remediation, Intervention & processing	S4	Oral
Pecorelli I.	Italy	Aflatoxin M1 in cheese: state of the art in enrichment factors determination	Food and feed remediation, Intervention & processing	S4	Oral
Meca G.	Spain	Bio-preservation activity of fermented whey by lactic acid bacteria in loaf bread.	Food and feed remediation, Intervention & processing	S4	Oral
Alinovi L.	Italy	The circular economy solution to aflatoxin: Transforming toxic crops into healthy food and feed	Food and feed remediation, Intervention & processing	S4	Poster
Blandino M.	Italy	Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins.	Food and feed remediation, Intervention & processing	S4	Poster
Cimbalo A.	Spain	Proteomic changes after fermented whey and pumpkin exposure against mycotoxins toxicity on lymphoblastoid cell line	Food and feed remediation, Intervention & processing	S4	Poster
Copetti M.	Brazil	Antifungal efficacy of food industries sanitizers against toxigenic fungi	Food and feed remediation, Intervention & processing	S4	Poster
Copetti M.	Brazil	Sensitivity of bakery spoilage fungi to the main bread preservatives at different pH	Food and feed remediation, Intervention & processing	S4	Poster
Escrivá Llorens L.	Spain	Antifungal and antimycotoxigenic activity of lactic acid bacteria isolated from whey.	Food and feed remediation, Intervention & processing	S4	Poster
Frangiamone M.	Spain	Pumpkin extract and fermented whey alleviated AFB1 and OTA-induced alteration on neuronal differentiation in vitro	Food and feed remediation, Intervention & processing	S4	Poster
Loi M.	Italy	Enzymatic transformation of Aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products	Food and feed remediation, Intervention & processing	S4	Poster
Luz Mínguez C.	Spain	Antifungal activity of lactic acid bacteria isolated from citrus fruits and metabolomic profile of citrus contaminating mycotoxigenic fungi	Food and feed remediation, Intervention & processing	S4	Poster
Magan N.	U.K.	Efficacy of food grade preservatives for the control of Aspergillus flavus populations and aflatoxin B1 contamination in red chillies and chilli powder.	Food and feed remediation, Intervention & processing	S4	Poster
Meca G.	Spain	Potential application of lactic acid bacteria for the fruits biocontrol against mycotoxygenic fungi	Food and feed remediation, Intervention & processing	S4	Poster
Mwanza M.	South Africa	Optimization of storage parameters for aflatoxin production in Aspergillus parasiticus inoculated wheat flour using response surface methodology	Food and feed remediation, Intervention & processing	S4	Poster
Pugach S.	Ukraine	Inhibition of Aspergillus and Penicillium fungi and degradation of aflatoxins by ozone treatment during wheat and maize storage	Food and feed remediation, Intervention & processing	S4	Poster
Puvaca N.	Serbia	The toxigenic activity of phenolic compounds in tea tree, rosemary, eucalyptus and lavender essential oils on mycotoxins production	Food and feed remediation, Intervention & processing	S4	Poster
Quiles Beses J.	Spain	Evaluation of two Trichoderma strains and their culture filtrate against mycotoxigenic fungi	Food and feed remediation, Intervention & processing	S4	Poster
Quiles Beses J.	Spain	New strategy for the inhibition of mycotoxigenic fungi in cereals during storage.	Food and feed remediation, Intervention & processing	S4	Poster
Slettengren K.	Germany	Advanced grain cleaning solutions for mycotoxin reduction	Food and feed remediation, Intervention & processing	S4	Poster
XU J.	China	Detoxification of Fumonisin B1 by Sphingopyxis sp.FDS-1 and its degradation mechanism	Food and feed remediation, Intervention & processing	S4	Poster
Zhao Y.	China	Critical Good Agricultural Practices reduce aflatoxin contamination in maize in high risk regions	Food and feed remediation, Intervention & processing	S4	Poster
Fink-Gremmels J.	The Netherlands	Mycotoxins effects on animals. What matters: real life exposure scenarios	MAP-Human and Animal Health & Toxicology	MAP1	Oral
Oswald I.	France	The intestine a target for mycotoxins : what can we learned from pigs	MAP-Human and Animal Health & Toxicology	MAP1	Oral
Croubels S.	Belgium	Comparaive toxicokinetics of major mycotoxins in food-producing animals	MAP-Human and Animal Health & Toxicology	MAP1	Oral
Antonissen G.	Belgium	The effects of mycotoxins on the intestinal homeostasis in poultry	MAP-Human and Animal Health & Toxicology	MAP1	Oral
Nebbia C.	Italy	Natural antioxidants as mitigators of AFB1 adverse effects in bovines : in vitro and in vivo studies.	MAP-Human and Animal Health & Toxicology	MAP1	Oral
Tesfamariam K.	Belgium	Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes: a prospective cohort study in rural Ethiopia	MAP-Human and Animal Health & Toxicology	MAP1	Oral
Eriksen G.	Norway	Mycotoxins in fish farming	MAP-Human and Animal Health & Toxicology	MAP1	Oral
Manyes L.	Spain	Protective role of fermented whey and pumpkin extract against AFB1 and OTA revealed by omics	MAP-Human and Animal Health & Toxicology	MAP1	Oral
Sumarah M.	Canada	Validation of biomarker standards for multi-mycotoxin exposure assessment in human population	MAP-Human and Animal Health & Toxicology	MAP1	Oral
Ali O.	Hungary	Sensitivity of the porcine hepatic cell membrane to fumonisin B1 during short exposure period	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Catteuw A.	Belgium	Comprehensive toxicokinetic analysis reveals age-related differences in systemic exposure to deoxynivalenol and zearalenone modified forms in the juvenile pig as a human paediatric surrogate model	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Chaguri M.	Brazil	Effects of dietary chronic exposure to aflatoxins on production, reproduction and embryonic development of lambari fish (Astyanax altiparanae).	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Gallo A.	Italy	Dynamic evolution of bacterial, yeast and fungal communities during ensiling of alfalfa silage and after exposure to air	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Koppenol A.	Belgium	The use of blood based biomarkers in the evaluation of mycotoxin contaminated pigs	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Mao J.	China	Photocatalytic inactivation mechanism of the hypertoxic site (C8=C9) in aﬂatoxin B1	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Meerpoel C.	Belgium	Towards risk assessment for citrinin: combining occurrence, toxicokinetic and toxicity data to estimate the risks for human and animal health	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Novak B.	Austria	Do we underestimate the potential risk of Fusarium-derived mycotoxins?	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Schauerhuber C.	Austria	Can ghrelin injections counteract the DON-induced reduced feed intake in piglets?	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Solfrizzo M.	Italy	In vivo evidences on the presence of modified aflatoxin in almonds inoculated with Aspergillus flavus in a piglet animal model	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Sumarah M.	Canada	Mycotoxin exposure assessment of Rwandan women of childbearing age	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Visintin L.	Belgium	Human mycotoxins intervention trial: a standardized protocol	MAP-Human and Animal Health & Toxicology	MAP1	Poster
Waalwijk C.	The Netherlands	15 years of Fusarium genomics:2006-2021	Functional genomics of toxigenic fungi	S5	Oral
Pócsi I.	Hungary	The bZIP-type transcription factor FvAtfA regulates fumonisin, bikaverin and carotenoid productions in the maize pathogen Fusarium verticillioides	Functional genomics of toxigenic fungi	S5	Oral
Ponts N.	France	New insight in the regulation of enniatin production by abiotic factors and Fusarium avenaceum strain diversity	Functional genomics of toxigenic fungi	S5	Oral
Degola F.	Italy	Discovering the virome’s composition of two Aspergillus flavus populations	Functional genomics of toxigenic fungi	S5	Oral
Proctor R.	USA	Fungal genome diversity and mycotoxin production	Functional genomics of toxigenic fungi	S5	Oral
Ferrara M.	Italy	Genomic comparative analysis and genome editing revealed the involvement of a cyclase gene in the biosynthesis of ochratoxin A.	Functional genomics of toxigenic fungi	S5	Poster
Fungaro M.	Brazil	Aspergillus section Nigri in onion bulbs and prospection for the incidence of genes involved in ochratoxin and fumonisin biosynthesis	Functional genomics of toxigenic fungi	S5	Poster
Furukawa T.	Japan	Dioctatin dysregulates mitochondrial protease ClpP and induces metabolic shift to inhibit aflatoxin production	Functional genomics of toxigenic fungi	S5	Poster
Guo B.	USA	Chromosome-level Aspergillus flavus reference genome reveals large insertions potentially contributing to isolate stress tolerance and aflatoxin production	Functional genomics of toxigenic fungi	S5	Poster
Magan N.	U.K.	De novo genome assembly and functional annotation for Fusarium langsethiae	Functional genomics of toxigenic fungi	S5	Poster
Medina A.	U.K.	Climate Change factors: kinetics of genomic and metabolomic shifts of Aspergillus flavus colonisation of stored maize.	Functional genomics of toxigenic fungi	S5	Poster
Pócsi I.	Hungary	Manganese superoxide dismutase is involved in oxidative stress defense, mitochondrial stability and apoptosis prevention in Fusarium verticillioides	Functional genomics of toxigenic fungi	S5	Poster
Somma S.	Italy	IN VITRO EFFICACY OF PROTHIOCONAZOLE, DIFENOCONAZOLE AND THEIR MIXTURE AGAINST TOXIGENIC FUSARIUM SPECIES PATHOGENS ON CEREALS	Functional genomics of toxigenic fungi	S5	Poster
Tessmann D.	Brazil	Reduction of DON contamination in wheat grains produced in humid subtropical areas of Paraná State, southern Brazil, with sequential fungicide applications	Functional genomics of toxigenic fungi	S5	Poster
Villani A.	Italy	Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes	Functional genomics of toxigenic fungi	S5	Poster
Ortega-Beltran A.	Nigeria	Reducing aflatoxin contamination in several African nations through use of commercial atoxigenic biological control products	Control of mycotoxigenic fungi in the field	S6	Oral
Dikmetas DN.	Turkey	Biocontrol ability of the metschnikowia spp. against aspergillus flavus and its AFB1 production	Control of mycotoxigenic fungi in the field	S6	Oral
Adam G.	Austria	The mechanism of formation of lactyl- and propionyl-DON	Control of mycotoxigenic fungi in the field	S6	Oral
Deroo W.	Belgium	From Field to Isolate, a Novel Method for Selecting Ear Colonizing Bacteria to Control Fusarium graminearum in wheat	Control of mycotoxigenic fungi in the field	S6	Oral
Vogelgsang S.	Switzerland	Cropping factors: the key sustainable mycotoxin management in cereals	Control of mycotoxigenic fungi in the field	S6	Oral
Feijó Corrêa J.	Brazil	Use of fermentation metabolites of lactic acid bacteria to control mycotoxigenic fungi.	Control of mycotoxigenic fungi in the field	S6	Poster
Feijó Corrêa J.	Brazil	Activity of bioprotective lactic acid bacteria against mycotoxigenic fungi.	Control of mycotoxigenic fungi in the field	S6	Poster
Ma H.	China	Integrated strategies for controlling Fusarium head blight and deoxynivalenol contamination in wheat. H.X. MA1, X. ZHANG1, H.G. CHEN2, R.M. YANG3. 1Institute	Control of mycotoxigenic fungi in the field	S6	Poster
Magistà D.	Italy	Electrolyzed oxidizing water (EOW) treatment on vineyard to control Aspergillus carbonarius contamination and Ochratoxin A production	Control of mycotoxigenic fungi in the field	S6	Poster
Montalbano S.	Italy	Aflatox® Project: a biotechnological approach for the development of new antifungal compounds to protect the environment and the human health	Control of mycotoxigenic fungi in the field	S6	Poster
Okoth S.	Kenia	African society for mycotoxins: managing mycotoxins in Africa and the role of the African Society for Mycotoxicology	Voices from mycotoxins society in the world	V	Oral
Torres A.	Argentina	Latin American Society for Mycotoxicology - mycotoxins in latin america: a brief overview of the current situation	Voices from mycotoxins society in the world	V	Oral
Battilani P.	Italy	Past, present, and the future of modelling to predict mycotoxin contamination	Modelling and ICT solutions	S7	Oral
Camardo Leggieri M.	Italy	From “one-fungus one-crop” approach to aspergillus flavus and fusarium verticillioides joint predictive model	Modelling and ICT solutions	S7	Oral
van der Lee T.	The Netherlands	The power of prediction, early warning and ICT solutions to mitigate mycotoxin risks.	Modelling and ICT solutions	S7	Oral
Alassane-Kpembi I.	Canada	Feed supplementation with probiotics as a strategy against the low dose effects of deoxinivalenol in pigs	Mycotoxin control in animal feed	MAP2	Oral
Preveraud D.	France	A high mycotoxin containation is expected in European wheat exporting countries, increasing risk for pigs	Mycotoxin control in animal feed	MAP2	Oral
Marquis V.	France	Efficacy assessment of yeast fractions in adsorbing mycotoxins and in reducing their oral bioavailability in animals	Mycotoxin control in animal feed	MAP2	Oral
Raj J.	Serbia	Degradation of mycotoxins using Bacillus sp.	Mycotoxin control in animal feed	MAP2	Oral
Techer C.	France	Reduction of adverse effects of low multiple toxins contaminated feed in piglets by anti-biotoxins supplementation	Mycotoxin control in animal feed	MAP2	Oral
von Holst C.	Belgium	Feed additives for the reduction of the contamination of feed by mycotoxins: authorization and control methods within the European Union	Mycotoxin control in animal feed	MAP2	Oral
Adunphatcharaphon S.	Thailand	Characterization and effectiveness of durian peel as a multi-mycotoxin adsorbent	Mycotoxin control in animal feed	MAP2	Poster
Bruinenberg P.	The Netherlands	Adsorption of deoxynivalenol in animal feed by a hydrolysate of a novel strain of Saccharomyces cerevisiae	Mycotoxin control in animal feed	MAP2	Poster
D'Ascanio V.	Italy	Development of a new bio-organoclay for mycotoxin decontamination: in vitro and in vivo evidence	Mycotoxin control in animal feed	MAP2	Poster
D'Ascanio V.	Italy	Geological origin of bentonite: its role in the selection of potential binders for aflatoxin adsorption	Mycotoxin control in animal feed	MAP2	Poster
Djuragic O.	Russia	Reduction of mycotoxins by brushing technique	Mycotoxin control in animal feed	MAP2	Poster
Evangelista A.	Brazil	Zearalenone biodegradation by microbial strains isolated from corn and wheat ears	Mycotoxin control in animal feed	MAP2	Poster
Evangelista A.	Brazil	Small-scale Production of Deoxynivalenol (DON) for Rapid Detoxification Assays	Mycotoxin control in animal feed	MAP2	Poster
Greco D.	Italy	Agriculture waste materials as potential mycotoxin adsorbents	Mycotoxin control in animal feed	MAP2	Poster
Gruber-Dorninger C.	Austria	Metabolism of zearalenone in the rumen of dairy cows with and without application of a zearalenone-degrading enzyme	Mycotoxin control in animal feed	MAP2	Poster
Marquis V.	France	Efficacy assessment and protective effect of yeast fractions in reducing the negative impact of mycotoxins in animals	Mycotoxin control in animal feed	MAP2	Poster
Oliveira C.	Brazil	Mycotoxin occurrence in breast milk and risk characterization of lactating mothers using urinary biomarkers in São Paulo, Brazil	Mycotoxin control in animal feed	MAP2	Poster
Ortiz J.	Ecuador	Mycotoxin contamination of Ecuadorian foods with high nutritional value	Mycotoxin control in animal feed	MAP2	Poster
Preveraud D.	France	2019 survey of mycotoxins in wheat	Mycotoxin control in animal feed	MAP2	Poster
Preveraud D.	France	2019 survey of mycotoxins in maize	Mycotoxin control in animal feed	MAP2	Poster
Preveraud D.	France	An innovative and accurate prediction model to mitigate the risk of mycotoxins.	Mycotoxin control in animal feed	MAP2	Poster
Preveraud D.	France	Effectiveness of mycotoxin deactivator on natural mixed mycotoxins contaminated feed fed to lactating dairy cows.	Mycotoxin control in animal feed	MAP2	Poster
Ragoubi C.	Tunisia	Lactobacillus acidophilus CIP 76.13 and L. delbrueckii subsp. bulgaricus CIP 101027T as promising mycotoxin decontaminating agents	Mycotoxin control in animal feed	MAP2	Poster
Riahi I..	Spain	Metabolization of deoxynivalenol after acute or chronic exposure in broiler chickens	Mycotoxin control in animal feed	MAP2	Poster
Techer C.	France	Biological detoxification of zearalenone by Bacillus subtilis strains	Mycotoxin control in animal feed	MAP2	Poster
Miller D.	Canada	Mycotoxins: three area where I think we could do better	Global impact of mycotoxins	GI	Oral
Dorne J.	Italy	Risk assessment of combined wxposure to multiple chemicals @ EFSA:Principles, guidance documents and practical applications	Global impact of mycotoxins	GI	Oral
Ermolli M.	Italy	Knowledge center for global Food and nutrition security - Joint Research Center activities on "Mycotoxins and food security" at global level	Global impact of mycotoxins	GI	Oral
Vestraete F.	Belgium	Future regulatory developments on mycotoxins in feed and food in the eu and at codex	Global impact of mycotoxins	GI	Oral
	Country		Session Name		Attendance

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