Poster – Mycokey-MycoTWIN International Conference

Toxins award-winning posters

Poster Number	Author	Country	Poster Title	Session Number	Session Name
113	Masiello M.	Italy	Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production	S1	Biodiversity & toxigenic fungi monitoring
321	Pedrazzani C.	Italy	5-n-alkylresorcinols as biopesticides: investigating their role against the accumulation of deoxynivalenol in different Triticum and tritordeum species.	S3	Prevention of mycotoxigenic fungi in the field
606	Ferrara M.	Italy	Genomic comparative analysis and genome editing revealed the involvement of a cyclase gene in the biosynthesis of ochratoxin A.	S5	Functional Genomics of Toxigenic Fungi
209	De Girolamo A.	Italy	Rapid screening of ochratoxin A in wheat and deoxynivalenol in wheat bran by infrared spectroscopy	S2	Challenges in Mycotoxin analysis in food and feed

ISM award-winning posters

Poster Number	Author	Country	Poster Title	Session Number	Session Name	Poster
216	Lippolis V.	Italy	Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat	S2	Challenges in Mycotoxin analysis in food and feed
315	Janse Van Rensburg B.	South Africa	An integrated approach to manage mycotoxin contamination in southern African maize grain	S3	Prevention of mycotoxigenic fungi in the field

All Conference Posters

Poster Number	Author	Country	Poster Title	Session Number	Session Name
107	Alijani N.	Iran	Biodiversity of endophytic fusarium species in potato plants from two regions of IRAN	S1	Biodiversity & toxigenic fungi monitoring
108	Cervini C.	Italy	Polyphasic characterization of Aspergillus flavus and A. parasiticus isolated from Ethiopian peanut-soil.	S1	Biodiversity & toxigenic fungi monitoring
110	Ferrara M.	Italy	A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species	S1	Biodiversity & toxigenic fungi monitoring
113	Masiello M.	Italy	Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production	S1	Biodiversity & toxigenic fungi monitoring
114	Rabaaoui A.	Tunisia	Occurrence of Alternaria and Fusarium toxigenic species on date palm, in south Tunisia	S1	Biodiversity & toxigenic fungi monitoring
115	Raj J.	Serbia	Effect of steady state or fluctuating temperature regimens on the production of Zearalenone by two strains of Fusarium graminearum	S1	Biodiversity & toxigenic fungi monitoring
117	Susca A.	Italy	Identification of toxigenic fungal species associated with maize ear rot: calmodulin as single informative gene	S1	Biodiversity & toxigenic fungi monitoring
118	Taniwaki M.	Brazil	Biodiversity of Aspergillus section Flavi and A. section Nigri in Brazilian foodstuffs	S1	Biodiversity & toxigenic fungi monitoring
119	Tavakol Noorabadi M.	Iran	Isolation, molecular identification and mycotoxin profile of Aspergillus species isolated from rhizosphere of sugarcane in the south of Iran	S1	Biodiversity & toxigenic fungi monitoring
205	Bibi R.	Italy	Alternaria Toxins and Ergot Alkaloids in food by LC-MS/MS: results of three years monitoring in Umbria and Marche regions (central Italy).	S2	Challenges in Mycotoxin analysis in food and feed
206	Bravin F.	Italy	ELISA test kits performance monitoring through regular proficiency test participation and control material implementation.	S2	Challenges in Mycotoxin analysis in food and feed
208	Chandrinou C.	Greece	Sensor surface functionalisation via Laser Induced Forward Transfer (LIFT): electrochemical pesticide detection in olive oil and its potential use in other applications.	S2	Challenges in Mycotoxin analysis in food and feed
209	De Girolamo A.	Italy	Rapid screening of ochratoxin A in wheat and deoxynivalenol in wheat bran by infrared spectroscopy	S2	Challenges in Mycotoxin analysis in food and feed
212	Gallego L.	Italy	Rapid and sensitive LC–MS/MS analysis of lesgislated mycotoxins in feed and food samples	S2	Challenges in Mycotoxin analysis in food and feed
213	Herrera M.	Spain	Survey of aflatoxins in cocoa powder samples	S2	Challenges in Mycotoxin analysis in food and feed
216	Lippolis V.	Italy	Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat	S2	Challenges in Mycotoxin analysis in food and feed
223	Raj J.	Serbia	Multiple mycotoxins detected in corn harvested in 2019	S2	Challenges in Mycotoxin analysis in food and feed
225	Rosar G.	Italy	Deoxynivalenol screening through a novel accurate and precise ELISA test kit	S2	Challenges in Mycotoxin analysis in food and feed
226	Rosar G.	Italy	Performance comparison between classical and master-curve calibrated enzyme immunoassays	S2	Challenges in Mycotoxin analysis in food and feed
228	Shaikh A.	South Africa	Influence of fatty acid levels on free and hydrolysed fumonisins at different harvest times.	S2	Challenges in Mycotoxin analysis in food and feed
307	Ashiq S.	U.K.	Effect of brassica tissues on mycotoxin-producer Fusarium graminearum.	S3	Prevention of mycotoxigenic fungi in the field
308	Blandino M.	Italy	Free-air CO2 enrichment (FACE) impact on Fusarium mycotoxins and their mycotoxigenic producer fungi.	S3	Prevention of mycotoxigenic fungi in the field
309	Cantoro R.	Argentina	Bacillus velezensis RC 218 as a successful biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation ensuring food quality parameters on harvested wheat	S3	Prevention of mycotoxigenic fungi in the field
310	Chiotta M.	Argentina	Fusarium graminearum sensu stricto and Fusarium poae isolated from different barley regions in Argentina and biocontrol in vitro, under field conditions and during the micromalting process	S3	Prevention of mycotoxigenic fungi in the field
311	Ciasca B.	Italy	Development of an integrated and open source workflow for LC-HRMS metabolomics studies. Case study: metabolic changes of maize in response to Fusarium verticillioides infection	S3	Prevention of mycotoxigenic fungi in the field
315	Janse Van Rensburg B.	South Africa	An integrated approach to manage mycotoxin contamination in southern African maize grain	S3	Prevention of mycotoxigenic fungi in the field
319	Massa A.	USA	Understanding the mechanisms of pre-harvest aflatoxin resistance in peanut	S3	Prevention of mycotoxigenic fungi in the field
320	Munkvold G.	USA	Interactions between Aspergillus flavus and stored-grain insects in conventional and transgenic maize	S3	Prevention of mycotoxigenic fungi in the field
321	Pedrazzani C.	Italy	5-n-alkylresorcinols as biopesticides: investigating their role against the accumulation of deoxynivalenol in different Triticum and tritordeum species.	S3	Prevention of mycotoxigenic fungi in the field
322	Perrone G.	Italy	Aflatoxin minimization programme in Romania by selection and use of atoxigenic Aspergillus flavus as biocontrol agent in maize field	S3	Prevention of mycotoxigenic fungi in the field
407	Blandino M.	Italy	Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins.	S4	Food and feed remediation, Intervention & processing
408	Cimbalo A.	Spain	Proteomic changes after fermented whey and pumpkin exposure against mycotoxins toxicity on lymphoblastoid cell line	S4	Food and feed remediation, Intervention & processing
409	Copetti M.	Brazil	Antifungal efficacy of food industries sanitizers against toxigenic fungi	S4	Food and feed remediation, Intervention & processing
410	Copetti M.	Brazil	Sensitivity of bakery spoilage fungi to the main bread preservatives at different pH	S4	Food and feed remediation, Intervention & processing
411	Escrivá Llorens L.	Spain	Antifungal and antimycotoxigenic activity of lactic acid bacteria isolated from whey.	S4	Food and feed remediation, Intervention & processing
412	Frangiamone M.	Spain	Pumpkin extract and fermented whey alleviated AFB1 and OTA-induced alteration on neuronal differentiation in vitro	S4	Food and feed remediation, Intervention & processing
413	Loi M.	Italy	Enzymatic transformation of Aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products	S4	Food and feed remediation, Intervention & processing
414	Luz Mínguez C.	Spain	Antifungal activity of lactic acid bacteria isolated from citrus fruits and metabolomic profile of citrus contaminating mycotoxigenic fungi	S4	Food and feed remediation, Intervention & processing
415	Magan N.	U.K.	Efficacy of food grade preservatives for the control of Aspergillus flavus populations and aflatoxin B1 contamination in red chillies and chilli powder.	S4	Food and feed remediation, Intervention & processing
418	Pugach S.	Ukraine	Inhibition of Aspergillus and Penicillium fungi and degradation of aflatoxins by ozone treatment during wheat and maize storage	S4	Food and feed remediation, Intervention & processing
419	Puvaca N.	Serbia	The toxigenic activity of phenolic compounds in tea tree, rosemary, eucalyptus and lavender essential oils on mycotoxins production	S4	Food and feed remediation, Intervention & processing
421	Quiles Beses J.	Spain	New strategy for the inhibition of mycotoxigenic fungi in cereals during storage.	S4	Food and feed remediation, Intervention & processing
510	Ali O.	Hungary	Sensitivity of the porcine hepatic cell membrane to fumonisin B1 during short exposure period	MAP1	MAP-Human and Animal Health & Toxicology
513	Gallo A.	Italy	Dynamic evolution of bacterial, yeast and fungal communities during ensiling of alfalfa silage and after exposure to air	MAP1	MAP-Human and Animal Health & Toxicology
514	Koppenol A.	Belgium	The use of blood based biomarkers in the evaluation of mycotoxin contaminated pigs	MAP1	MAP-Human and Animal Health & Toxicology
518	Schauerhuber C.	Austria	Can ghrelin injections counteract the DON-induced reduced feed intake in piglets?	MAP1	MAP-Human and Animal Health & Toxicology
522	Visintin L.	Belgium	Human mycotoxins intervention trial: a standardized protocol	MAP1	MAP-Human and Animal Health & Toxicology
606	Ferrara M.	Italy	Genomic comparative analysis and genome editing revealed the involvement of a cyclase gene in the biosynthesis of ochratoxin A.	S5	Functional Genomics of Toxigenic Fungi
610	Magan N.	U.K.	De novo genome assembly and functional annotation for Fusarium langsethiae	S5	Functional Genomics of Toxigenic Fungi
611	Medina A.	U.K.	Climate Change factors: kinetics of genomic and metabolomic shifts of Aspergillus flavus colonisation of stored maize.	S5	Functional Genomics of Toxigenic Fungi
612	Pócsi I..	Hungary	Manganese superoxide dismutase is involved in oxidative stress defense, mitochondrial stability and apoptosis prevention in Fusarium verticillioides	S5	Functional Genomics of Toxigenic Fungi
613	Somma S.	Italy	In vitro efficacy of prothioconazole, difenoconazole and their mixture against toxigenic fusarium species pathogens on cereals	S5	Prevention in the field, modelling and ICT solutions
706	Feijó Corrêa J.	Brazil	Use of fermentation metabolites of lactic acid bacteria to control mycotoxigenic fungi.	S6	Control of mycotoxigenic fungi in the field
707	Feijó Corrêa J.	Brazil	Activity of bioprotective lactic acid bacteria against mycotoxigenic fungi.	S6	Control of mycotoxigenic fungi in the field
709	Magistà D.	Italy	Electrolyzed oxidizing water (EOW) treatment on vineyard to control Aspergillus carbonarius contamination and Ochratoxin A production	S6	Control of mycotoxigenic fungi in the field
710	Montalbano S.	Italy	Aflatox® Project: a biotechnological approach for the development of new antifungal compounds to protect the environment and the human health	S6	Control of mycotoxigenic fungi in the field
1007	Adunphatcharaphon S.	Thailand	Characterization and effectiveness of durian peel as a multi-mycotoxin adsorbent	MAP2	Mycotoxin control in animal feed
1008	Bruinenberg P.	The Netherlands	Adsorption of deoxynivalenol in animal feed by a hydrolysate of a novel strain of Saccharomyces cerevisiae	MAP2	Mycotoxin control in animal feed
1009	D'Ascanio V.	Italy	Development of a new bio-organoclay for mycotoxin decontamination: in vitro and in vivo evidence	MAP2	Mycotoxin control in animal feed
1010	D'Ascanio V.	Italy	Geological origin of bentonite: its role in the selection of potential binders for aflatoxin adsorption	MAP2	Mycotoxin control in animal feed
1012	Evangelista A.	Brazil	Zearalenone biodegradation by microbial strains isolated from corn and wheat ears	MAP2	Mycotoxin control in animal feed
1013	Evangelista A.	Brazil	Small-scale Production of Deoxynivalenol (DON) for Rapid Detoxification Assays	MAP2	Mycotoxin control in animal feed
1014	Greco D.	Italy	Agriculture waste materials as potential mycotoxin adsorbents	MAP2	Mycotoxin control in animal feed
1015	Gruber-Dorninger C.	Austria	Metabolism of zearalenone in the rumen of dairy cows with and without application of a zearalenone-degrading enzyme	MAP2	Mycotoxin control in animal feed
1021	Preveraud D.	France	An innovative and accurate prediction model to mitigate the risk of mycotoxins.	MAP2	Mycotoxin control in animal feed
1022	Preveraud D.	France	Effectiveness of mycotoxin deactivator on natural mixed mycotoxins contaminated feed fed to lactating dairy cows.	MAP2	Mycotoxin control in animal feed
1023	Ragoubi C.	Tunisia	Lactobacillus acidophilus CIP 76.13 and L. delbrueckii subsp. bulgaricus CIP 101027T as promising mycotoxin decontaminating agents	MAP2	Mycotoxin control in animal feed

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